Snoballs were invented in New Orleans back in the early 1920‘s. And different versions have made their way across the country over the years. But nothing ever stands up to an original “New Orleans style” snoball. Snoballs are different from the typical “snow cone” that people in the northeast are used to eating. With a snow cone you are getting crunchy, chippy ice and flavoring that almost always ends up at the bottom of the cup. With a Belly’s Snoball on the other hand, you are getting super soft, fluffy, real snow. The snow is so soft and fluffy that when one of our incredible flavors is added; it just soaks it up like a sponge. So you get delicious tasting flavor from the first bite to the last spoonful.
Check out our 40 regular flavors and incredible list of specialty flavors shown on our flavor page. We also carry many of those flavors made with 100% all natural Agave syrup. We even have a special “Limited Addition” menu board all summer long, where the flavor change each week. Our syrups are made from scratch, by us, with 100% pure white sugar. No processed sugars or sweeteners are used. Our snoballs are also fat free and very few calories.
